Washington State Malbec
Bold. Balanced. Breathtaking.
Introducing the essence of winemaking artistry for the homebrew, craft-making, and wine aficionado: Washington State Malbec. This full-bodied red embodies the audacious spirit of the Malbec grape variety, delivering a palatial symphony of dark fruit notes encompassing blackberry, cherry, and plum. Subtly interwoven with a trace of spice, this wine guarantees a rich and immersive encounter. Its firm and velvety tannins make it the quintessential partner for robust meats and piquant cheeses.
- Dominant dark fruit essence, with blackberry, cherry, and plum at the forefront.
- Gentle infusion of spice, enriching the tasting experience.
- Firm yet velvety tannins ensure a well-rounded palate.
- Ideal for pairing with robust meats and strong cheeses.
- Ensures a luxuriant, full-bodied wine experience.
Frequently Asked Questions:
1. How does Washington State Malbec differ from others?
- It harmoniously balances bold fruit flavours with subtle spice undertones, reflecting Washington's unique terroir.
2. What's the optimal serving temperature?
- Best savoured when served between 60-65°F (15-18°C).
3. What food pairings enhance its flavours?
- Robust meats, bold cheeses, and earthy dishes complement its profile perfectly.
4. How long can I cellar it?
- While immediate enjoyment brings out its vibrant character, cellaring for 5-7 years can add complexity.
5. Is Washington State Malbec a dry wine?
- Absolutely, it offers a dry and full-bodied wine experience.
6. Can it be used in winemaking blends?
- Certainly! Its bold character makes it a favorite for enhancing blended wines.
Note: To embark on your winemaking journey, remember equipment and supplies are sold separately. This wine, though inspired by Washington's signature profile, is packed with pride in Canada.